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Beef Philly Steaks

Beef Philly Steaks

4 Thin Sliced Steaks
$10.00 /lb.
Avg. 1 lb.

Here is a great weeknight dinner option for you! Our new Philly steaks are tender and lean, ready to slice up and cook for sandwiches, just add your favorites: onions, peppers, mushrooms, etc and season to taste. Quick and easy, these cook up in about 5 minutes! Just spoon onto hoagie rolls and top with cheese and dinner is served!

The picture below shows them sliced in the skillet. Just stack them up and slice short-ways. This is best done while they are still a little bit frozen!

Philly-sliced-in-skillet.jpg

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We are a 9th generation family farm nestled in the mountains of Barnardsville, North Carolina. We raise grass-fed and finished beef, pastured pork, laying hens and meat chickens using no hormones or antibiotics. Our primary goal is to improve our soils through regenerative agriculture so that our pastures can provide exceptional quality forage to our animals. By starting with soil health, we ensure that the food products we bring to you are nutrient dense and delicious. We look forward to the opportunity to serve you!