Keep Shopping
Pork Boston Butt

Pork Boston Butt

$10.00 /lb.
Avg. 2.5 lb.

Favorite Recipe: Whole 30 Pork Roast (This is so easy and SO delicious!)

Make a rub:  1Tbsp. salt /  1.5 tsp. paprika  /  1.5 tsp. garlic powder  / 0.5 tsp. chili powder  /  0.5 tsp ground ginger  / 0.5 tsp black pepper. Mix all together and sprinkle on all sides of roast. Rub in to cover completely.

Place into a crock pot.  Add 1 cup apple juice or cider, 2 Tbsp. Apple cider vinegar and 1/2 cup water to bottom of crock pot (Do not pour over roast.)

Cover and cook on low for 8-10 hours or high for 6-7 hours. * Your house will smell amazing!* Pull meat apart with two forks. We love to serve this with roasted sweet potato rounds and fried cabbage. Enjoy!

    Return To Top

    We are a 9th generation family farm nestled in the mountains of Barnardsville, North Carolina. We raise grass-fed and finished beef, pastured pork, laying hens and meat chickens using no hormones or antibiotics. Our primary goal is to improve our soils through regenerative agriculture so that our pastures can provide exceptional quality forage to our animals. By starting with soil health, we ensure that the food products we bring to you are nutrient dense and delicious. We look forward to the opportunity to serve you!