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Beef for Stew

Beef for Stew

$9.00 /lb.
Avg. 1.15 lb.

Stew beef is full of flavor and easy to use! 

Beef Stew Recipe:

Cut meat into bite- sized pieces, sear in dutch oven pot with salt and pepper until all sides are browned. Add 4 cups beef broth, 1 t. rosemary and 1 t. parsley and simmer for 1 hour. Add peeled, chopped carrots, potatoes, onions, mushrooms, celery or other vegetables of your choice. Simmer until tender. In a small bowl, mix 4 T. cornstarch with 1/2 cup water. Add to stew and bring up to a boil, stirring constantly for 1 minute. Serve over rice with green peas or salad. One of our favorite wintertime dinners!!

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We are a 9th generation family farm nestled in the mountains of Barnardsville, North Carolina. We raise grass-fed and finished beef, pastured pork, laying hens and meat chickens using no hormones or antibiotics. Our primary goal is to improve our soils through regenerative agriculture so that our pastures can provide exceptional quality forage to our animals. By starting with soil health, we ensure that the food products we bring to you are nutrient dense and delicious. We look forward to the opportunity to serve you!